Quality

OneHarvest operates under a vertically integrated model, with on farm investment, ownership and partnership all part of the strategic OneHarvest system.

We have a strong commitment to food safety and quality and all of our growers share in our determination to consistently deliver to the extremely high standards required.

They must all have Freshcare or a Hazard Analysis and Critical Control Point (HACCP)-based food safety system in place. We ensure they regularly monitor products supplied to us for chemical and microbial residues as required by Food Standards Australia New Zealand (FSANZ) and our customers.

All products supplied to OneHarvest are subject to a quality assessment by our QA team to ensure they meet our customer specifications. Our quality management system includes stringent food safety, quality and Good Manufacturing Practice (GMP) guidelines to protect our products and they are continuously audited and verified by internal and external auditors.

As a supplier to retailers across Australia, OneHarvest distribution centres and value-added production facilities are accredited to the strict BRC, Woolworths and Coles CFMSR standards.

 

 

 

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