Food safety and quality are built into everything we do.
From the farms we partner with to the way we grow, process, pack and deliver fresh products,
every step is guided by rigorous systems, strong relationships and a
shared commitment to doing things the right way.
In fresh-cut produce, food safety starts in the paddock. That’s why our growers operate to strict on-farm food safety and quality standards, often exceeding industry requirements. From growing and harvesting practices to hygiene, traceability and post-harvest handling, every step is designed to protect freshness and safety from the very beginning.
We don’t simply buy produce – we work alongside our growers, sharing knowledge, supporting best practice, and continuously improving systems together. When our growers succeed, so does our supply chain. One Harvest works with a national grower network of more than 50 Australian farming families, spanning key growing regions across the country.
Step inside a One Harvest fresh cut facility and you’ll immediately notice the cool, crisp air and the hum of production. It’s a place where freshness and precision meet, and every person on the floor plays a vital role in keeping produce safe, clean, and ready for Australian families.
Here, leafy salads, prepared vegetables, and fresh-cooked items move through purpose-built lines, under the watchful eyes of our teams and advanced quality assurance systems. Every stage — from washing and trimming to packaging — is monitored to ensure hygiene, safety, and consistency. From careful handling to precise processing, see how we turn fresh produce into high-quality products for Australian tables.
At all four of our fresh cut facilities the message is clear from the moment you arrive: safety starts with every individual. And it’s more than words on a wall – it’s a shared responsibility by all our teams. Food safety is part of the culture, not just a process. Each role, from line operators to quality technicians, contributes to protecting food safety and quality for Australian families.
This commitment is lived every day, guiding how we work and make decisions. It’s a standard that’s deeply embedded in our story and reflected in Our Spirit values.
OUR STORY & VALUES
One Harvest is BRC accredited, meeting one of the world’s most recognised food safety and quality standards. Our accreditation demonstrates that robust systems, controls, and accountability are built into every stage of our operation — from farm to factory to family table.
This accreditation underpins our commitment to delivering safe, consistent, and high-quality food, every day.
