At One Harvest, sustainability isn’t a single initiative — it’s how we think, how we work,
and how we grow. From the way we care for our people and partner with growers,
to how we reduce waste and protect our planet, we’re focused on building a business
that’s resilient, responsible, and ready for the future.
Because helping Australians live better lives means looking after the world –
and the communities — we all share.
At One Harvest, our people are at the heart of everything we do. We create safe, inclusive, and supportive workplaces where everyone can grow their skills and build long-term careers.
Through ethical practices and our Sedex membership, we ensure every person across our operations and supply chain is treated fairly and with dignity. This commitment to fairness, respect, and inclusion is grounded in the values that have shaped One Harvest over generations.
LEARN MORE ABOUT OUR STORY & VALUES
We are committed to reducing the environmental impact of our operations and continuously look for ways to operate more sustainably. This includes reducing plastic in packaging, minimising food waste, extending shelf life, and using resources more efficiently — including water, energy, and materials.
By combining sustainable farming, processing, and technology, we aim to deliver fresh, healthy produce while striving for a greener future.
Across Australia, our facilities provide employment opportunities and create connections with growers, suppliers and service providers in the regions where we operate.
In East Gippsland, our Bairnsdale facility is one of the region’s largest employers, supporting more than 250 local jobs and working with local growers, suppliers and service providers throughout the region.
