Since 1995, as pioneers of the industry we began processing the first lines of bagged salad in Australia out of our Carole Park processing facility. Through market research and innovation we now produce over 145 different products including diverse ranges of leafy salads, salad kits and bowls with dressings and inclusions, prepared fresh vegetables and stir-fries, deli salads, and fresh-cooked vegetables.
Consumer health and wellbeing is at the heart of what we do. Our commitment to nourishing Australian families begins with the ingredients and produce we source, grow and harvest, through to how we process, cook and deliver it to your local supermarket. We pride ourselves on innovation and continuously challenging ourselves to invest in solutions and practices to help people live better lives.