Sourdough with beetroot dip, avocado and basil

INGREDIENTS

• 1 cup cooked organic beetroot
• 1 cup organic toasted walnuts
• ¼ cup organic extra virgin olive oil
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp organic date syrup
• 1 small organic garlic clove
• Sourdough bread
• Avocado
• Feta
• Basil
• Watercress
• Walnuts

DIRECTIONS

1. Place all ingredients into a high-speed blender or food processor, blend until smooth and creamy.
2. Toast the sourdough in a toaster until golden brown.
3. Top with sliced avocado, crumbled feta, chopped basil, walnuts, and watercress. Enjoy!