Snacks and Treats

Beetroot Waffles

Preparation: 15 minutes, Cook Time: 10 minutes

Serves 2: Makes: 5-6 waffles


  • ½ cup (heaped) organic beetroot puree (about 1 pack of beetroot blended in a blender)
  • 1 ¼ cup organic plant milk
  • 2.5 tsp apple cider vinegar
  • ¼ cup organic maple syrup
  • 1 tsp vanilla
  • ¼ cup organic coconut oil
  • 2 cups gluten free or regular flour
  • 2.5 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt


  1. In a large bowl, combine the beetroot puree (beetroot blended in a blender), plant milk, apple cider vinegar, maple syrup and vanilla. Let this rest for 5 minutes.
  2. In a separate bowl, add the flour, baking powder, cinnamon, and salt, then mix until just combined.
  3. Combine the wet and dry ingredients by using a spatula.
  4. Heat the waffle maker to a desired temperature. Once heated, brush the waffle pan with some coconut oil.
  5. Next fill the waffle maker with 2-3 spoons of the batter or until the waffle maker is nearly filled. Gently close the lid, and let it cook for 3.5-5 minutes. Repeat this process with the remaining batter.
  6. Top the waffles with fresh berries, diced beetroot, maple syrup and nut butter. Enjoy