Baby Leaf

Beet, Goat Cheese and Hazelnut Salad

Preparation: 10 minutes

Serves: 2

INGREDIENTS

  • 120g Rocket
  • 4 Love Beets Organic Cooked Beets, sliced into wedges
  • ⅓ cup chopped hazelnuts
  • ⅓ cup crumbled goat cheese
  • ¼ cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp agave nectar
  • ½ tsp kosher salt
  • ¼ tsp ground pepper

DIRECTIONS

  1. In a small bowl, whisk together olive oil, balsamic, rocket, salt and pepper
  2. Add all salad ingredients to a large bowl and toss with dressing, or serve on the side.