- 150g green prawns
- 1 tsp chilli flakes
- 3 cloves garlic, thinly sliced
- 2 tbsp. olive oil
- 1 bag Asian Salad Kit
- In a pan, heat the olive oil. Add in the garlic and chili flakes and sauté for 1-2 minutes until fragrant. Add in the prawns and sauté for about 1-2 minutes on each side, ensuring they are coated with oil mixture. Remove from the pan.
- In a large salad bowl dress the salad with provided dressing, then top with chili prawns. Serve with crusty bread.