Salad Bowls

Chili Garlic Prawns With Asian Salad

PREP TIME: 15 minutes



  • 150g green prawns
  • 1 tsp chilli flakes
  • 3 cloves garlic, thinly sliced
  • 2 tbsp. olive oil
  • 1 bag Asian Salad Kit


  1. In a pan, heat the olive oil. Add in the garlic and chili flakes and sauté for 1-2 minutes until fragrant. Add in the prawns and sauté for about 1-2 minutes on each side, ensuring they are coated with oil mixture. Remove from the pan.
  2. In a large salad bowl dress the salad with provided dressing, then top with chili prawns. Serve with crusty bread.