Kale and Flaked Salmon Salad

INGREDIENTS

• 1 bag of Kale Slaw
• 1 punnet cherry tomatoes, halved
• 2 fillets salmon
• 1 tbsp olive oil

DIRECTIONS

1. Toss cherry tomatoes through the slaw and then mix through provided dressing. Set aside.
2. Heat oil in a non-stick fry pan. Once the oil is hot (it should be able to easily move around the pan) add the salmon fillets. Cook for 3-4 minutes per side, if you like your salmon cooked through keep it in the pan a little longer.
3. Season the salmon with salt and pepper then use two forks to pull it apart into large flakes.
   Layer the salmon on top of the slaw to serve!