INGREDIENTS
- Japanese Style Salad Bowl
- 100g brown rice, cooked
- 3 seaweed sheets
- 2 tbsp Kewpie Mayo
DIRECTIONS
- Mix the Japanese Style Salad Bowl into provided bowl
- Place 1/3 rice in the centre of the seaweed sheet and then top with Japanese style bowl and drizzle with Kewpie Mayo
- Roll up the seaweed tightly and repeat with remaining wraps