Spring Goats Cheese Pasta

Preparation: 20 minutes

Serves: 2 (4 if served as a side)


  • 300g Rigatoni Pasta
  • 4 cloves garlic, thinly sliced
  • 4 spring onions, thinly sliced
  • Juice of 1 lemon
  • 300g spinach and kale
  • 150g goats cheese
  • 50g Parmesan, finely grated
  • Salt and pepper to season


  1. Cook the pasta as per packet instructions
  2. Meanwhile preheat oil in a large pan. Add garlic and spring onion and fry for 1 minute until soft and fragrant. Add in spinach and kale, lemon and season with salt and pepper. Allow to saute for 3-5 minutes, stirring occasionally until spinach and kale begins to wilt.
  3. Add in drained pasta and goats cheese. Use a spoon and fork to toss the pasta until completely coated with cheese.
  4. Serve and top with Parmesan.