Thai Beef Salad Rice Paper Rolls

Preparation: 30 minutes

Serves: 8


  • 1 x 650g Rump Steak
  • 1 x 315g Woolworths Thai Style Salad Kit
  • 2 tbsp olive oil
  • 8 rice paper wrappers
  • 1/4 tsp salt and pepper


  1. Heat medium pan on high heat.
  2. Rub steak with oil, salt & pepper and place onto hot pan. Cook for 8-12 minutes rotating on each side for medium rare, or until your desired doneness. Remove from heat and let rest for 5 minutes.
  3. Once steak has rested, thinly slice beef and set aside.
  4. Combine Thai Style Salad Kit in medium bowl and set aside.
  5. Pour warm water into a large bowl. Dip one rice paper wrapper into the warm water for 15 seconds, then remove from the water and place flat on a cutting board.
  6. Place 2-3 pieces of steak in the middle of the rice paper wrapper and then a small scoop of the thai salad on top.
  7. Using wet hands, fold in the short edges of the rice paper wrapper and then roll up tightly.