INGREDIENTS
- 1 cup of uncooked brown rice
- 1 medium sweet potato
- 1 broccoli
- 400g can chickpeas rinsed and drained
- 1 packet of love beets
- 1/2 cup greens (spinarch, kale or rocket)
- Honey-dijon Dressing
DIRECTIONS
- Preheat oven to 200 degrees. Cut sweet potato into small pieces and place on baking sheet and roast for 40 minutes.
- Chop broccoli, beets, and greens into bite-sized pieces. Steam broccoli until tender.
- Rinse and drain chickpeas. Press with paper towel to dry out.
- Divide ingredients into three bowls. Drizzle with desired amount of honey-dijon dressing
- Add all of the ingredients for the dressing to a blender, and pulse until completely smooth and creamy. Taste for flavor and add salt as desired. Transfer to sealable container and refrigerate until ready to use.